Audrey used to love bananas and eat at least one a day. But now the novelty of eating what she has peeled herself has worn off and we have too many bananas. So the other day I decided to make banana muffins. I decided to try a new recipe from my Cooking Light cookbook. They were the best banana muffins I have ever had. The difference was wheat germ - it gives them a fabulous flavor and texture.
Saturday, June 16, 2007
Banana Muffins
Audrey used to love bananas and eat at least one a day. But now the novelty of eating what she has peeled herself has worn off and we have too many bananas. So the other day I decided to make banana muffins. I decided to try a new recipe from my Cooking Light cookbook. They were the best banana muffins I have ever had. The difference was wheat germ - it gives them a fabulous flavor and texture.
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