Latte my way

It is a well established fact that I make the best coffee around. And with the contest going on, I have had to come up with a new lower calorie way to make it just as delicious. My solution has been to make it iced - still using whole milk, raw sugar and a double shot of coffee. Here it is right before I put the ice in and mix it up. I love how beautiful the colors are and the way they blend.