There have been others who taught me a lot too. Mary taught me how to make quiche. She used to make it in France all the time. Recently Margaret gave me a jar of herbs de Provence and I remembered Mary telling me how she used it in quiche all the time.
Quiche with herbs de Provence is now one of my go to meals when I have leftover bits of meats cheeses and veggies. (tonight we are having sausage and spinach quiche)
Even with all the wonderful culinary teachers in my life I am always learning and trying new things. Tonight I made the pie crust which I don't usually do. Lately I've been baking our bread and that has been fun to learn about yeast. I have also been brewing my own kombucha. Which is quite good and easy once you get it going. And that is my personal conclusion for most homemade foods. While they may seem intimidating at first, soon they are quite easy. And they taste amazing.
