As I mentioned in a previous post, I was rather looking forward to making and eating my birthday cake this year. And let me tell you, this recipe did not disappoint. It was AWESOME!!
I added a little less sugar and a touch more salt. I baked it in a 13x9, rather than two circular pans, because I wanted no-fuss. For the icing, I did a chocolate butter cream frosting.
As an added bonus, I can now check one more item off the food bucket list!