Monday, July 29, 2013

The cake

As I mentioned in a previous post, I was rather looking forward to making and eating my birthday cake this year.  And let me tell you, this recipe did not disappoint.  It was AWESOME!!

It was moist, rich, and chocolatey goodness.

I added a little less sugar and a touch more salt.  I baked it in a 13x9, rather than two circular pans, because I wanted no-fuss.  For the icing, I did a chocolate butter cream frosting.

As an added bonus, I can now check one more item off the food bucket list!

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