Wednesday, September 06, 2006

French Bread

Yesterday I tried making baguettes for the first time. It was actually quite simple and I skipped the whole kneading by hand for 6-10 minutes step in favor of my dough hook on my mixer, which made the whole thing about as simple as you can get.

The best part was, it turned out absolutely delicious and my house smelled great!! Plus the part that I don't like about French Bread is the too crusty crust, so I just didn't do the browning step at 450 and just went straight to baking. It was great, still a little crusty, but not rock solid and the bread itself was a little more dense than normal French Bread, but that was perfect for dipping in our lentil soup last night - yum, yum!

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