For Easter dinner, I brought dessert. I used it as an opportunity to try making Hummingbird cake (and to cross an item off the food bucket list). I followed the Southern Living recipe very closely. I doubled the cream cheese frosting, because it is always better to have extra frosting; I toasted the pecans; and I only did two layers instead of three, because I only have two cake pans. It turned out really good. It was a bit like a moist banana bread with cream cheese frosting. But the pineapple and cinnamon made it a little more exciting than plain banana bread. I will make this again, but only for a big get together, it is a lot of cake.